Pink Slime: Ammonia Treated Ground Beef Becoming A Rallying Cry
Pink Slime: Ammonia Treated Ground Beef Becoming A Rallying Cry
Could Pink Slime And Meat Glue and Other Additives Be A Tribute To Obesity & Health Problems In America?
(USDA & FDA Now Needs To Get The DEA Involved ...lol .)
Hello America..
The more I read about meats and other foods being processed in America
It really has me thinking and puzzled about what additives is really safe.
I personally am seeing more children who is developing really fast ( Not Maturing as fast )
now days, some children and people of America is really over weight and over developed for there age, Some have over weight problems, mental problems like Bipolar ADHD or behavior problems Could these additives such as pink slime be a part of what is happening with our children .
Its' not just the psychical problems I am noticing... It seems a lot of our children now days is on some kind of medication for these behavior and overweight issues?
I just can't help but to wonder if the medications given to help children for the obesity and or the behavior problems is counter acting the chemicals such as ammonia and who knows what else that we have digested while growing up that were added to our foods in today's world with all the chemicals added to foods now days, could it be messing with our natural chemical imbalance?
Could Health Problems Be Linked To Fillers & Additives In Our Foods
Just maybe.. The Doctors in America know a little more then they tell us. Has there really ever been any study or research done on anything stated above ... not to my knowledge...
Any way could all the health problems really be linked to these contaminated or chemically enhanced foods like pink slime or caused some or all of these kinds of side effects such as being chemically imbalanced overweight and cancer and other problems that we are seeing so much of in the world today.
I am no physic or scientist, but I do have common sense, there has to be something in the way our foods are processed today that has to have something to do with all the changes going on in the world.
I think personally.. that the food processed now days in America contributes to all these problems like obesity and over development growth and under matured children in America.
If you really stop and think ...if your old enough... thirty years ago we did not hear much about bipolar, behavior problems, obesity and children was not so psychically developed or have so much behavior or mental problems. Well I do understand we didn't know much about nothing back then, life was simple back then.
I know now in America we carry a lot more stress to survive in our everyday lives and I don't think we the people are realizing what it maybe doing to our children or notice what is going on around us, we just don't really stop to think anymore about these kind of things. We all just assume that our trust in our government will not allow this kind of stuff go on in America .
Hey..who knows they maybe lining there pockets with green slime (Just Saying) to allow this to go on .. But we don't seem to care with all of our own problems.. what other people maybe doing or what goes into our foods .
Does it matter to me ?......Well !.. Heck yes it does, and to many more people in America such as Jamie Oliver, his food revolution the rate we are going my children and grandchildren ain't going to know anything but face book and McDonald's the owner of face book is going to be our futures next President the rate we are going.
Health Problems In America?
Could it have something to do with The Hormonal and Pink slime Additives or chemicals added to foods while being processed or grown, From company's who are producing Americas fast food products.. like Live Stock, Cattle, Chickens, Pre - Cooked Meals, Veggies Fruits, etc to make them grow or produce more of and faster. Is there chemicals being added to foods to intensify our craving's?
Who knows you be the judge of that !
Well...really makes me wonder.. what we are not told about what's being added to our foods along the makings of them. Just as the pink slime is added to meats that is in the news lately. what other chemicals might the food processing industry's and meat processing plants be using that were not told about or they don't have to list in the ingredient's?
USDA & FDA now needs to get the DEA Involved ...lol .
My opinion it does ! ...
And here is why I think this.... if they the producers can produce the growth of animals and veggies and fruits faster.. by injecting or feeding or spraying with some type of hormones or other chemicals or by adding other additives. then the chemicals is still in the meat or food the processor processes and then sent out to public and then we the public by and consume. Well where did the chemicals go they used? "Right through us the people "
You must Read on!
I would think that the side effects would have the same effects on humans as if we would have injected our selves or consuming the chemicals that were in the animal's or fruit that the food was processed and sent out for us the public to digest and does it go through our blood stream as it does the animals that were injected for growth...One would have to think that traces of the chemicals or additives would still be in the meat or fruit we consume...Ok ! Then where does the chemicals go after they were ingested or injected......See my point.
Consuming Chemicals
And now days it really makes you wonder.. if some people Big producers are out there just for profits and who knows what one might do with that kind of greed... they could be adding chemicals to make you crave to sell more of there products. Like tar & nicotine does in cigarettes or alcohol ... cravings for alcoholics, smokers. My point is .."I can sit here and assume all day long.......... I want to know facts and proof ".
It really makes me wonder though about the artificial Ingredients, fillers and additives added to foods that are being processed in today's foods that are marketed in the food industry's in America or else where for that matter.. that is being consumed by society and are they really safe to be consumed by consumers?
It really makes me want to produce my own foods, like back in the days when growing up my grandparents always had a garden in the back yard with veggies, fruit trees. I used to watch my grandparents go to the garden for harvest, do there yearly canning... wow I sure do miss them good foods my grandma used to cook. sorry had a moment... is producing foods faster safe?
By Producing faster foods it might help the hunger in America. But is it really all about safety and health by producing faster or is it all about making more money.
As I look around now days and compare to when I was growing up in the late 60's and 70's to the present of 2012 back when organic food was organically grown in the back yard or neighbors yard or at a farm down the street.
Please don't let me bore you it really gets better as you read........
I remember you could take a drive to the country and down any county road and find a fresh fruit and vegetable stand in someones front yard with (no attendant just a can to place your money in) or a local sign saying fresh farm raised meats from local farmers, who processes there own meats, and was inspected by the USDA. But I always seen signs saying fresh meats or fresh farm raised Chicken Eggs, Fresh Fruits & Veggies.
Pease read on...
If you are like me you must have to think it's really scary to know that meat producer are adding additives and fillers to good beef
the trades of a farmer is becoming less more..more as years pass. Our children now days don't know much about gardening, farming or raising live stock and don't want no part of it.
They would rather go to a fast food joint and pig out as my children call it.
I wonder if we as parent's is partly to blame seems we the people in the world is moving more of a fast pace then 30 years ago, cunsuming more fast foods it is more of a convenient to order up carry out. but is it healthy or safe?
Good Old Fashion Home Cooking:
When I was growing up we might have only got to eat out maybe once a month as a reward or my grand parents took us. Mostly we always had a good home cooked meal with all the fresh sides from home canned foods done by family members or mom I still make old fashion corn bread made from scratch on the stove top with fresh ground corn mill in a old black cast iron skillet.
Who really knows you will have to use your own judgment on that.
Well I would really like to hear your opinion's on this subject.
Thanks for reading, Hope to hear from you soon.
Tim
Could Pink Slime And Meat Glue and Other Additives Be A Tribute To Obesity & Health Problems In America?
(USDA & FDA Now Needs To Get The DEA Involved ...lol .)
Hello America..
The more I read about meats and other foods being processed in America
It really has me thinking and puzzled about what additives is really safe.
I personally am seeing more children who is developing really fast ( Not Maturing as fast )
now days, some children and people of America is really over weight and over developed for there age, Some have over weight problems, mental problems like Bipolar ADHD or behavior problems Could these additives such as pink slime be a part of what is happening with our children .
Its' not just the psychical problems I am noticing... It seems a lot of our children now days is on some kind of medication for these behavior and overweight issues?
I just can't help but to wonder if the medications given to help children for the obesity and or the behavior problems is counter acting the chemicals such as ammonia and who knows what else that we have digested while growing up that were added to our foods in today's world with all the chemicals added to foods now days, could it be messing with our natural chemical imbalance?
Could Health Problems Be Linked To Fillers & Additives In Our Foods
Just maybe.. The Doctors in America know a little more then they tell us. Has there really ever been any study or research done on anything stated above ... not to my knowledge...
Any way could all the health problems really be linked to these contaminated or chemically enhanced foods like pink slime or caused some or all of these kinds of side effects such as being chemically imbalanced overweight and cancer and other problems that we are seeing so much of in the world today.
I am no physic or scientist, but I do have common sense, there has to be something in the way our foods are processed today that has to have something to do with all the changes going on in the world.
I think personally.. that the food processed now days in America contributes to all these problems like obesity and over development growth and under matured children in America.
If you really stop and think ...if your old enough... thirty years ago we did not hear much about bipolar, behavior problems, obesity and children was not so psychically developed or have so much behavior or mental problems. Well I do understand we didn't know much about nothing back then, life was simple back then.
I know now in America we carry a lot more stress to survive in our everyday lives and I don't think we the people are realizing what it maybe doing to our children or notice what is going on around us, we just don't really stop to think anymore about these kind of things. We all just assume that our trust in our government will not allow this kind of stuff go on in America .
Hey..who knows they maybe lining there pockets with green slime (Just Saying) to allow this to go on .. But we don't seem to care with all of our own problems.. what other people maybe doing or what goes into our foods .
Does it matter to me ?......Well !.. Heck yes it does, and to many more people in America such as Jamie Oliver, his food revolution the rate we are going my children and grandchildren ain't going to know anything but face book and McDonald's the owner of face book is going to be our futures next President the rate we are going.
Health Problems In America?
Could it have something to do with The Hormonal and Pink slime Additives or chemicals added to foods while being processed or grown, From company's who are producing Americas fast food products.. like Live Stock, Cattle, Chickens, Pre - Cooked Meals, Veggies Fruits, etc to make them grow or produce more of and faster. Is there chemicals being added to foods to intensify our craving's?
Who knows you be the judge of that !
Well...really makes me wonder.. what we are not told about what's being added to our foods along the makings of them. Just as the pink slime is added to meats that is in the news lately. what other chemicals might the food processing industry's and meat processing plants be using that were not told about or they don't have to list in the ingredient's?
USDA & FDA now needs to get the DEA Involved ...lol .
My opinion it does ! ...
And here is why I think this.... if they the producers can produce the growth of animals and veggies and fruits faster.. by injecting or feeding or spraying with some type of hormones or other chemicals or by adding other additives. then the chemicals is still in the meat or food the processor processes and then sent out to public and then we the public by and consume. Well where did the chemicals go they used? "Right through us the people "
You must Read on!
I would think that the side effects would have the same effects on humans as if we would have injected our selves or consuming the chemicals that were in the animal's or fruit that the food was processed and sent out for us the public to digest and does it go through our blood stream as it does the animals that were injected for growth...One would have to think that traces of the chemicals or additives would still be in the meat or fruit we consume...Ok ! Then where does the chemicals go after they were ingested or injected......See my point.
Consuming Chemicals
And now days it really makes you wonder.. if some people Big producers are out there just for profits and who knows what one might do with that kind of greed... they could be adding chemicals to make you crave to sell more of there products. Like tar & nicotine does in cigarettes or alcohol ... cravings for alcoholics, smokers. My point is .."I can sit here and assume all day long.......... I want to know facts and proof ".
It really makes me wonder though about the artificial Ingredients, fillers and additives added to foods that are being processed in today's foods that are marketed in the food industry's in America or else where for that matter.. that is being consumed by society and are they really safe to be consumed by consumers?
It really makes me want to produce my own foods, like back in the days when growing up my grandparents always had a garden in the back yard with veggies, fruit trees. I used to watch my grandparents go to the garden for harvest, do there yearly canning... wow I sure do miss them good foods my grandma used to cook. sorry had a moment... is producing foods faster safe?
By Producing faster foods it might help the hunger in America. But is it really all about safety and health by producing faster or is it all about making more money.
As I look around now days and compare to when I was growing up in the late 60's and 70's to the present of 2012 back when organic food was organically grown in the back yard or neighbors yard or at a farm down the street.
Please don't let me bore you it really gets better as you read........
I remember you could take a drive to the country and down any county road and find a fresh fruit and vegetable stand in someones front yard with (no attendant just a can to place your money in) or a local sign saying fresh farm raised meats from local farmers, who processes there own meats, and was inspected by the USDA. But I always seen signs saying fresh meats or fresh farm raised Chicken Eggs, Fresh Fruits & Veggies.
Pease read on...
If you are like me you must have to think it's really scary to know that meat producer are adding additives and fillers to good beef
the trades of a farmer is becoming less more..more as years pass. Our children now days don't know much about gardening, farming or raising live stock and don't want no part of it.
They would rather go to a fast food joint and pig out as my children call it.
I wonder if we as parent's is partly to blame seems we the people in the world is moving more of a fast pace then 30 years ago, cunsuming more fast foods it is more of a convenient to order up carry out. but is it healthy or safe?
Good Old Fashion Home Cooking:
When I was growing up we might have only got to eat out maybe once a month as a reward or my grand parents took us. Mostly we always had a good home cooked meal with all the fresh sides from home canned foods done by family members or mom I still make old fashion corn bread made from scratch on the stove top with fresh ground corn mill in a old black cast iron skillet.
Who really knows you will have to use your own judgment on that.
Well I would really like to hear your opinion's on this subject.
Thanks for reading, Hope to hear from you soon.
Tim
